Byline: HENRYK ZIENTEK
The Ciao Bella Book of Gelato & Sorbet offers a host of recipes perfect for hot summer months and shows anyone with an ice cream maker how to create bold, fresh sorbets and gelatos. Recipes are unusual, from a Madagascar Bourbon Vanilla Gelato and Mocha Chip Gelato to Rosemary and Olive Oil Gelato and Rum Raisin Gelato. Ice cream makers will find this a cut above most ice cream cookbooks!Marsh-based cake maker Propermaid and Denby Dale ice cream business Yummy Yorkshire were both winners in the 2009 deliciouslyorkshire awards run by the Regional Food Group.1745 Broadway, #B1, New York, NY 10019-4305Now the search is on to find the winners in the sixth annual awards, which are designed to recognise celebrate the best of the region's food and drink.Judging is carried out by an independent panel comprising celebrity and award winning chefs and producers - chaired by food writer and former chef Elaine Lemm.If approved by the French Competition Authority, the deal will increase R&R's turnover from about [euro]400m to more than [euro]500m, creating the second-largest ice cream group for supermarket sales in the UK, Germany and France, said R&R chief executive James Lambert.
The deadline for entries is August 6. Go to www.deliciouslyorkshire.co.uk/awards
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